First, the daily practice of Australian lobster 1, steamed Australian lobster raw materials: cooking pot, onion and garlic, salt, abalone juice, soy sauce. Practice: brush live lobster
There are two differences between Australian red lobster "Da Hualong" and "Da Qinglong". 1, variety and price
1, Australian lobster, also known as Australian dragon, is red with golden claws, and its meat is the most delicious. The main producing area is Oceania. It has two characteristics. First of all, it's big.
It feels like a green lobster. Compare it. The nutritional value is blue lobster 1. Rich in protein, it can maintain the balance of potassium and sodium. Remove moisture
Australian freshwater lobster, native to tropical areas in northern Australia in Oceania and streams in southern New Guinea in rivers in northern Queensland, looks like a lobster in the sea.
Australian lobster is a kind of precious lobster with red claw gold; Vietnamese lobster is a splendid lobster with blue-gray spots all over the body, commonly known as flower lobster, and the hotel is quite special.
Black water is seen because there are undigested food and attached algae in the gill and stomach of lobster, and some of them will have black water ~
You must eat lobster when shopping in the seafood market. In Hong Kong and Shenzhen, many people like to eat lobster. Besides its delicious meat, there is another one.
The practice of Thai curry lobster introduces the cuisine and its function in detail: home-cooked menu. Production material of Thai curry lobster: main ingredient: 750g of Australian lobster.