Ingredients: Dongguan rice noodles 400g fresh abalone 80g tenderloin 200g pork balls 100g Accessories: pork bone soup 1500ml salt, pepper, chicken powder, raw flour, sesame oil, salt and pepper.

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Steps of abalone and pig miscellaneous rice noodle soup 1 1. Ingredients: tenderloin, Chaoshan pork balls, fresh abalone and Dongguan rice noodles.

Step 22. Blanch Dongguan rice noodles, blanch with cold water, and drain for later use.

Step 33. Wash fresh abalone with a toothbrush and slice it.

Step 44. Wash tenderloin, shred it, put it in a bowl, add proper amount of salt, pepper, chicken powder, sesame oil and cornstarch, mix well and marinate for a while.

Abalone and pig miscellaneous rice noodle soup step 55. Pork bone soup cooked in advance.

Steps 66 of abalone and pig mixed rice noodle soup. Pour the pork bone soup into a boiling pot.

Step 77. Add washed Chaoshan pork balls.

Steps 88 of abalone and pork noodle soup. Add the marinated shredded pork.

Step 99 of abalone and pig rice noodle soup. Cover the pot, bring the fire to a boil, and turn to slow fire for 20 minutes.

Abalone and pig miscellaneous rice noodle soup steps: 10 10. Uncover the lid and add the rice flour.

Steps of abalone and pig miscellaneous rice noodle soup1111. Add abalone slices and cook until cooked. Turn off the heat.

Steps of abalone and pig miscellaneous rice noodle soup: 12 12. Season with salt and pepper and serve.