Specific steps

first step

1. Preserved eggs, eggs wrapped in gray, salted eggs, 3 eggs, purple yam and green beans with red pepper (optional).

Second step

2. Preserved eggs, gray-wrapped eggs and salted egg yolk are diced for use.

Third step

3. Separate the egg white from the yolk. Prepare a container for steaming eggs, wrap it in tin foil and brush it with oil. Add salt and ginger juice into egg yolk and egg white twice and stir well.

Fourth step

4. The red pepper in Zihuaishan is cut into small pieces, and the mung bean is placed at the bottom of the steaming plate.

Step five

5. Add whole egg liquid to steam vegetables.

Step 6

6. Steam in a pot for 5 minutes.

Step 7

7. Put down three kinds of cut egg pieces, pour the egg white into the pot and steam for 15 minutes.

Step 8

8. Pour the egg yolk into the steamer and continue steaming for 15 minutes.

Step 9

9. When steaming, you can cover it with plastic wrap, wrap it in tin foil after steaming, and take it out to cool for a while.

Step 10

10. Take it out, slice it and put it on a plate. Heat oil in a pan and pour in garlic (or chives) until fragrant. It's best to dip in some old vinegar.

Cooking tips

Preserved eggs should be detoxified with Jiang Mo and vinegar. Preserved eggs are best eaten after being cooked, not stored in the refrigerator.