Glutinous rice flour can be made into a variety of delicious foods. Here are some ways to make brown sugar glutinous rice cakes, glutinous rice cakes, glutinous rice bean paste rolls, and glutinous rice balls.

The first type: brown sugar glutinous rice cake

1. Add sugar water to the glutinous rice flour to make a glutinous rice paste, steam it in a pot for 15 minutes, and let it cool.

2. Cut the steamed glutinous rice cakes into pieces, fry them in an oil pan until golden and take them out.

3. Add white sugar to the soybean noodles, mix well, wrap it on the fried glutinous rice cake, and then pour in brown sugar water.

Second type: Glutinous rice cake

1. Add eggs, sugar, black sesame seeds and milk to the glutinous rice flour and stir until there is no dry flour.

2. Brush the pan with oil, pour in the batter, and fry until both sides are golden brown, then remove from the pan.

3. Repeat the previous steps with the remaining ingredients to fry the glutinous rice cakes.

Third method: Glutinous rice and bean paste rolls

1. Add starch, sugar, water and salad oil to the glutinous rice flour, stir to form a paste, put it into a pot and steam over high heat for 20 minutes.

2. After taking it out of the pot, roll it into a round shape and roll it into a rectangular shape. Sprinkle coconut milk on the chopping board and spread the red bean paste on top of the glutinous rice noodles.

3. Roll up the glutinous rice noodles and cut into pieces, sprinkle with a layer of coconut, and the glutinous rice and bean paste rolls are ready.

The fourth method: glutinous rice balls

1. Roast the peanuts and sesame seeds, add cooked lard and white sugar, crush them with a food processor, put them on a plate, and put them in the refrigerator for later use. .

2. Mix the glutinous rice noodles and roll them into strips, divide them into portions, roll them into balls and cover them with plastic wrap for later use.

3. Shape the glutinous rice noodles into glutinous rice balls, wrap them with sesame candy heart, close the mouth and shape into a ball, then put it into the pot and cook.