cut

800 grams

lotus root

400 grams

corn

200 grams

condiments

salt

3g

carrot

80 grams

Welsh onion

10g

energy

15g

Steps of casserole ribs, corn and lotus root soup:

1. All ingredients are ready, lotus root is peeled and washed, and corn, carrots, onions and ginger are washed for later use.

2. Cut the corn into sections, and cut the lotus root and carrot into hob blocks.

3. Put the ribs in cold water. Blanch the ribs.

4. After the fire boils, skim the floating foam and fill the ribs. This process is equivalent to cleaning the ribs once.

5. Put enough water into the casserole. After boiling, add the cooked ribs, onions and ginger. Reduce the heat, cover and stew for 40 minutes.

6. Add lotus root, corn and salt, and continue to simmer for 30 minutes.

7. Add carrot stew 15 minutes. Turn off the heating. You can also put some pepper if you like.

skill

The stewing time can be adjusted by yourself. Hold it with chopsticks. When the ribs are soft, stick the other ingredients thoroughly and you can cook them.