The national food map has been freshly released, and the food culture around the country has once again received widespread attention. Every place has its own unique food culture, which not only represents the local traditional culture, but also is the pride and pride of the local people. So, what are the typical cuisines in your hometown? The following are several representative cuisines in my hometown.

The first is Ciba, which is one of the traditional delicacies in our hometown. Ciba is a kind of small ball made of glutinous rice flour, which is covered with peanut powder or bean paste. The taste is soft and waxy, with moderate sweetness. It is a good choice for breakfast or afternoon tea.

Followed by the time-honored brand "Rui Lin Gaoba", this brand has a high popularity and reputation in our local area. Cake is a dessert made of glutinous rice, red beans, mung beans and other materials. It tastes soft, sweet and delicious. It is said that it was created by a famous doctor in the Qing Dynasty and has a history of one hundred years.

In addition to these traditional cuisines, there is also a special dish in our hometown-chicken hotpot. This dish takes local black-bone chicken as the main raw material, with all kinds of fresh vegetables and special seasonings. Delicious and nutritious, it is deeply loved by local people.

Finally, my personal favorite-fried rice noodles. This dish is mainly rice flour, with shredded pork, chopped green onion, bean sprouts and so on. And then stir-fry with various seasonings. After cooking, it has a delicate taste, good color and fragrance, and is a very distinctive food in our hometown.

In short, each place has its own unique food culture, which represents the local traditional culture and history. As locals, we should be proud of these foods, and we should also pass them on so that more people can taste the delicacies and culture of local foods.