aubergine

Garlic seed

Red pepper (not today, put green pepper)

Thick bean paste

Mom's eggplant?

Wash and dry eggplant.

Cut flower knife, not cut.

Fried until tender, eggplant is easy to fry.

Leave a little oil in the pot, add bean paste, garlic and red pepper and stir-fry until fragrant, add eggplant, a little salt and chicken essence to taste, and weigh twice to serve. It tastes simple and delicious! Better put some minced meat in it.