Main ingredients

Sea rice: 20 Asparagus: 300

Accessories

Edible oil: 70 Garlic: 1 dried chili: 2 pieces of cooking wine: 2 spoons of salt: appropriate amount of MSG: appropriate amount of starch: 1 small spoon

Specific steps

The first step

The first step

1. Prepare the ingredients

Step 2

Step 2

2. Wash the asparagus and peel off the old skin from the roots.

Soak the sea rice in cooking wine until it swells, then decant the cooking wine and set aside.

Step Three

Step Three

3. Cut the cleaned asparagus into appropriate pieces Cut the dried chilies into small sections, slice the garlic, and soak the starch in water to make a thin second-rate gravy

Step 4

Step 4

4 .Sit the pot over high heat and pour an appropriate amount of boiling water

Step 5

Step 5

5. After the water boils, add the asparagus and blanch it for 2 minutes and take it out< /p>

Step 6

Step 6

6. Drain the water and set aside for later use

Step 7

Step 7

7. Place the pan over medium heat and pour in the oil

Step 8

Step 8

8. 60% When hot, add dried chili peppers, garlic slices, decant the rice wine and cook until the chili peppers are brown and fragrant

Step 9

Step 9

9. Pour the asparagus into the pot and stir-fry over high heat

Step 10

Step 10

10. Stir-fry for 2 to 3 minutes, turn to medium heat, and put Appropriate amount of salt, MSG, cook in appropriate amount of second-rate gravy, stir-fry evenly with bright oil, then turn off the heat and take up the pan

Step 11

Step 11

11 .Place on a plate and enjoy!