The method is as follows:

1, the tomatoes are washed and diced, and the eggs are scattered.

2. Open the oil pan, add a little oil, add tomatoes and cucumbers and stir fry. When the tomatoes come out of the water and smell fragrant, add two spoonfuls of tomato sauce and continue to stir fry.

3. Take out the fried tomatoes and cucumbers, re-fry the eggs with appropriate amount of oil until they are just solidified, and then fry the freshly fried tomatoes.

4. At this time, you can season, add salt and monosodium glutamate and continue to stir fry until the eggs are completely solidified.

5. Finally, add chopped green onion, stir fry a few times, and start the pot.