Ingredients and materials
Carp 1? Onion, ginger, garlic, coriander, salt and pepper powder? Very fresh soy sauce (it may be a little dark when made with soy sauce, so salt can be used instead)? White sweet and sour (can be changed into white vinegar)? Cooking wine, water and starch, half a bowl of oil, right amount.
1. Prepare a killed fish bought in the market, clean it, cut it 5-6 times with a knife, add cooking wine, ginger juice, a little vinegar and delicious food, then rub it evenly with your hands and marinate it for 20 minutes.
2. Hold the fish tail by hand, try to keep the water on the fish dry, then fry the whole fish in the oil pan until golden brown, and take it out for later use.
3. Prepare half a bowl of water starch for use.
4. Chop onion, ginger and garlic.
5. put a little oil in the pot, add onion, ginger and minced garlic and stir-fry until fragrant.
6. Add vinegar, sugar and salt, stir a few times, then pour in water starch, stir in one direction with a shovel, and make it sweet and sour (friends who like spicy food can add pepper to adjust juice at this time).
7. Turn off the fire, put in the fried fish, and then pour the juice on the sweet and sour juice that the fish can't stick with a spoon.
8. Turn one side over and let the fish on the other side be stained with sweet and sour juice.
9. Dish, pour the extra sweet and sour juice on the fish and sprinkle with coriander powder.
note:
1. Marinating fish for a while can make it more tasty, but it can't be marinated for too long.
2. use salt and white vinegar Friends should remember to prepare ketchup so that the color will look good.
When frying fish, the oil temperature should be high, and be careful not to be scalded by oil.
The fish I used today is pincer fish, which has no thorns and is more convenient to eat. Friends can also be replaced by others.