300g of mutton slices, right amount of nine-story tower, minced garlic 1 tablespoon, Jiang Mo 1 tablespoon, red pepper 1 root (roughly cut), 2 tablespoons of high fresh monosodium glutamate +0/4 teaspoon of shacha sauce, rice wine 1 tablespoon, a little sugar and black vinegar 60.

working methods

1, prepare all the ingredients. Cleaning is completed;

2. Chop ginger, garlic and red pepper;

3, oil pan, minced garlic, Jiang Mo, stir-fry with small fire;

four

Stir-fry mutton with Jiang Mo and minced garlic until the mutton is fragrant, choke rice wine from the side of the pot to enhance the fragrance, add high fresh monosodium glutamate, then add sand tea sauce and sugar in turn, and stir evenly;

5. Before taking out the pot, put the black vinegar, nine-story tower and red pepper into the pot and stir fry quickly. Then the fragrant * fragrant fried mutton * can be finished.