Cooking: First, you should sell the ingredients and wash them. It's best to put vegetables in a basket and let the water drip dry. Otherwise, if there is too much water in the pot, the oil will spill on your hands, or if there is too much water, it will not fry. Then the fire, when the water in the pot is dry-put the oil in, and when the oil is hot, you can see a little cigarette. Don't be too hot, or you will burn. Cut the material. Some dishes need ginger, garlic, onion and pepper. When they are fragrant, add vegetables and stir-fry until they become a little discolored-add seasoning, add salt first, and then see what kind of dishes they are. You can add some cooking wine, soy sauce and seafood ingredients, and then fry them according to your own taste. You can also add some water to some dishes, and then add monosodium glutamate or chicken essence after cooking for 90% (depending on the dishes, some dishes should not be overcooked), and then you can take the pot and plate.

Cooking: it depends on whether to use a pressure cooker or a rice cooker ~ ~

However, the most important thing is to properly discharge water. Generally, the water level is about twice the depth of meters. Personal experience, for reference, taste depends on personal preferences. I also wrote the one above, but I didn't log in, haha, sorry.