In the past, abalone powder soup was usually made of beef bones. The present noodle soup is a soup-making method that absorbs Cantonese cuisine. It is made of various raw materials and is more delicious than the old noodle soup with abalone powder. Mixing rice noodles with refined beef jerky, shredded lean meat, vermicelli, peanut kernels, a little sour bamboo shoots, sauerkraut bones, peppers and other ingredients will definitely arouse your strong appetite. When the soup and seasonings are ready, grab a handful of vermicelli (about 150g) in a bowl, add appropriate seasonings one by one, pour a spoonful of boiling soup on the flour and sprinkle a little pepper. I like spicy food, and it tastes better with a little pepper.

Authentic Wenchang abalone powder is generally made of high-quality rice and carefully hand-made. The noodles with abalone powder are white and slippery. Dry-mixed beef jerky, peanuts, sesame seeds, bamboo shoots, sauerkraut, bean sprouts and sesame oil or peanut oil, with a little pepper or pepper, is delicious, smooth and delicious. Soup, with lean pork, pork liver, pork sausage, pork loin, pork spleen, bamboo shoots, sauerkraut and so on. It's delicious, but you can't get tired of eating more. Abalone powder is a special food in Wenchang, Hainan, and its flavor is best made by hand. Pink and white, soft and smooth, and the soup tastes fresh. The seasoning is fragrant and chewy, not greasy, fresh and spicy, and attractive.

How to eat Wenchang Paul powder:

The key to the taste of abalone powder is the soup. In the authentic Wenchang Paul powder shop, there is often a big pot to cook pig bone or beef bone soup. When the soup is boiled, the floating foam is continuously removed until the fishy smell of bones is completely oozing out, and then an appropriate amount of salt, monosodium glutamate and ingredients are added to make it fresh and tender. When eating Paul powder, drain the cooked cold rice flour by hand, and then add fried peanuts, fried sesame seeds (ground into powder), fried shredded bamboo shoots, fried sauerkraut, special shredded beef, fried pork, cooked garlic oil, coriander and chopped green onion one by one. Beat a spoonful of boiling soup and pour it on the flour. Sprinkle a little pepper and serve. I like spicy food, and it tastes better with a little pepper.