After cleaning the pig liver, soak it in water for 1-2 hours, then take out the slices, add one tablespoon of raw flour, 1/4 tablespoons of salt, one teaspoon of cooking wine and a few drops of soy sauce and mix well for later use.

2. Add half a pot of water to the soup pot, add a few slices of ginger, two spoonfuls of salt and a tablespoon of salad oil, and add spinach leaves when the water boils.

3. When the spinach is cooked until the color becomes dark and soft, add the mixed pork liver and disperse it quickly with chopsticks. At this time, we must control the cooking time and temperature, and observe while stirring. As long as the pig liver is completely discolored and can't see blood, turn off the fire immediately.

Crucian and Bean Curd Soup

1. Cut the tofu into small pieces, cook with salt and boiling water for 5 minutes, then take it out and drain it for later use.

2. Scale the crucian carp, then gut it, coat it with yellow wine and salt, and let it stand for 5- 10 minutes.

3. Put the pot on fire, add peanut oil, stir-fry chives and ginger, fry crucian carp in the pot, add appropriate amount of water, cook on low heat for about 50 minutes, add tofu slices and a little sesame oil, and serve.

Tomato sauce and tofu meatball soup

1, mix a little light soy sauce, white sugar, soju and proper amount of raw flour to make marinade. Wash tomatoes with clear water and cut into pieces for later use. Dice tofu for later use.

2. Choose fresh beef, wash it with clear water, dry it, slice it horizontally, and add marinade to make it taste thoroughly.

3. Add a proper amount of water to the casserole and bring it to a boil. Add ginger, tomato and tofu and cook for about 15 minutes. Then add beef, bring to a boil and adjust with a little salt.

Mixed vegetables and cod balls

1. Cod is marinated with lemon slices to remove the fishy smell.

2. Blanch carrots and vegetables together, and then cut them into chopped vegetables.

3. Add an egg white to the cod and add it to the complementary food machine for refining.

4. Stir the chopped vegetables and cod paste evenly.

5. Put in a paper bag, add water to the meatballs and cook them.

Tanghe snacks

1. Peel the yam, cut it into semicircles, and soak it in water. Peel and slice carrots. Wash the fungus with clear water.

2. Boil water in the pot, and add yam pills, peas and carrots.

3. Heat oil in the pot, pour in all ingredients and stir fry, add salt and water to stir fry, add wet starch to thicken, add salad oil, stir fry and serve.

corn and spareribs soup

1. Chop the ribs into small pieces, blanch them with boiling water, and wash off the blood foam.

2. Add water to the casserole, add the cooked ribs and ginger slices, bring to a boil with high fire, and then cook the ribs with low fire for 30 minutes.

3. Put in the corn section and cook the corn for 30 minutes.

4. Finally, add refined salt according to personal preference and cook for 3 minutes.

Luo Songtang?

1. Wash all the materials and dice the potatoes.

2. Melt butter with low heat, add onion and stir-fry tomatoes.

3. Add tomatoes and stir-fry until soft, then add beef and stir-fry until carrots change color.

4. Add water to boil, then simmer for 35 minutes.

5. Add carrots and potatoes and cook until soft and rotten.

Vegetable chicken soup

1. Remove the fishy smell of chicken with ginger slices, cut it into small minced meat cups with deep-fried dough sticks, turn the chicken to 4-5, and add a spoonful of starch to make minced meat.

2. Blanch broccoli and carrots and cut them into small pieces.

3. After the oil in the pot is hot, stir-fry the chopped green onion first, then add the minced beef and stir-fry quickly to change color, add carrots and broccoli, stir-fry, pour in a proper amount of hot water to boil, pour in starch and egg liquid, and add a little.

Salt will do.

Pork and shrimp soup

1. Stir the eggs evenly, cut the chopped green onion, shrimp head, shrimp tail and shrimp meat separately, and tear the laver.

2. Stir-fry ginger slices, shallots, shrimp heads and shrimp tails, and then clip them out. Shelled shrimp

3. Add water, seaweed and simmer for 5 minutes.

4. When the water boils, add the egg mixture and stir, add chopped green onion, add half a spoonful of soy sauce and 1 spoonful of salt. 5. Delicious and nutritious soup is out of the pot!

Carrot pancakes?

1. Rub the white radish into shreds, and put the mushrooms and shredded white radish into a cold pot for blanching 1 min. 2. Dice the mushrooms, brush the oil in a hot pot, and stir fry the mushrooms and shrimps.

3. Pour the skin of mushrooms and shrimps into shredded white radish, add two spoonfuls of starch, two spoonfuls of flour, and salted shredded white radish.

Or mushroom and shrimp skin powder, oyster powder, etc., and then evenly stirred.

4. Make a small cake, steam it with clear water for 10 minute, then let it cool, brush it in a hot pot and fry it until both sides are golden.

Kelp ribs soup

1. Chop the ribs into small pieces, blanch them with boiling water, and wash off the blood foam.

2. Add water to the casserole, add the cooked ribs and ginger slices, bring to a boil with high fire, and then cook the ribs with low fire for 30 minutes.

3. Boil kelp in the sea for 30 minutes.

4. Finally, add refined salt according to personal preference and cook for 3 minutes.

Fried shrimps with peas and corn

1. Pour a little cooking wine into the shrimps, then grab a little starch and marinate for 10 minutes.

2. Pour peas and corn into the boiling water pot and take them out for later use.

3. Pour a proper amount of cooking oil into the wok, heat it to 50% heat over medium heat, add chopped green onion and Jiang Mo and stir-fry until fragrant.

4. Pour the shrimps into 70% hot oil and stir-fry evenly over high fire.

5. Stir-fry the shrimp until it turns red. Add peas and corn kernels and stir well. Add a little salt and stir well.

Clam lean broth?

1. Slice lean meat, add soy sauce, vegetable oil, cooking wine and starch, and marinate until 4-5. Add a spoonful of starch and beat into minced meat.

2. Add shredded ginger to water and bring to a boil. Add shells and bring to a boil.

3. Add the meat slices, turn on a small fire, and skim off the floating powder.

4. Add spinach and a little salt and serve.

Steamed eggs with shrimp and tofu?

1. Remove clean head and tail shell shrimp lines from fresh shrimp, add ginger 1 teaspoon cooking wine to shrimp, and marinate chopped green onion for ten minutes.

2. Dice the tofu and put it in a bowl. Add 1.5 times of warm water and a little salt to the eggs, and sieve the shrimp and egg liquid into the bowl.

3. Cover the dish, steam with hot water for 6 minutes, add shrimp and tofu, steam for 3 minutes, stew for 3 minutes, pour in 1 spoon of soy sauce and sesame oil, and sprinkle with chopped green onion.

Homemade tofu soup?

1. Cut the Chinese cabbage into pieces and fry it in a pot until soft and rotten.

2. Add a proper amount of water, bring the water to a boil, add tofu and cook for 10 minutes.

3. Finally, add shrimp and chopped green onion, and put salt in the pan.