Ingredients:100g pork, 200g noodles, half a cucumber and a carrot.
Accessories: 4 cloves of garlic, ginger 1 piece, 10 shallot and 3 pieces of star anise.
Seasoning: 40g of sweet noodle sauce, 20g of soy sauce and 5g of cooking wine.
Delicious Zhajiang Noodles practice:
1. a piece of pork, cut off the fat and thin parts, cut into strips first and then cut the pork into diced meat.
2. A few pieces of garlic, chopped with a knife, sliced ginger, and then prepared some chopped green onion.
3. Mix a sauce, add 20 grams of soy sauce to the bowl, add 40 grams of sweet noodle sauce, add appropriate amount of water, and stir the seasoning to melt.
4. Heat the wok and pour in a little vegetable oil. Stir-fry minced garlic and ginger slices when the oil is hot, then pour in diced meat, pour in 5g cooking wine along the edge of the wok, and stir-fry the diced meat for a while until it is fat.
5. Stir the diced meat until it is fat and brown, and pour it into the prepared sauce.
6. After boiling, turn to low heat and add 80 cents, and simmer for 20 minutes. In this process, stir fry constantly to prevent the bottom from being burnt.
7. When the water is dry, turn off the fire, add chopped green onion, stir fry and remove it for later use.
8. Then prepare some favorite side dishes, such as shredded cucumber, shredded carrot and mung bean sprouts.
9. Cook a bowl of noodles, drain the water into the bowl, arrange the side dishes in a pattern, hold a spoonful of fried sauce and enjoy a bowl of delicious Zhajiang Noodles.
Zhajiang Noodles seems complicated, but the actual operation is relatively simple. You can easily make fried sauce with only two simple seasonings. The cooked slag river noodles taste smooth and fragrant, and the more you eat, the more you want to eat. I hope you will like it.