Half a grass carp, mushrooms, eggs, green beans, onions, tomatoes, ginger, garlic, soy sauce, tomato sauce, sesame oil, aged vinegar, starch, salt and sugar.

working methods

1. Shred tomatoes, mushrooms and onions; Sliced ginger and garlic

2. Cut a cross knife on the surface of grass carp, add soy sauce, starch, salt and half an egg liquid, mix well and marinate for 10 minute.

3. Put the fish in the oil pan, fry until golden brown, and drain the oil.

4. Put a little oil in the pan and saute shallots and ginger.

5. Add tomatoes and stir-fry until the juice flows out.

6. Add onions, mushrooms, green beans and salt and stir fry.

7. Boil a bowl of water (more)

8. Add appropriate amount of tomato sauce, sugar and mature vinegar to boil.

9. Finally, water starch thickens. Pour the soup on the fried fish ~ ~ ~