1. Baked shrimp with Chili oil
Ingredients: fresh bamboo shrimp, pepper, onion, ginger, cooking wine, soy sauce and salt.
working methods
1. Wash shrimp, open the back to extract sausage, and marinate with salt and cooking wine.
2. Steam the marinated shrimp in ginger slices for 7 minutes.
3. Pour the steamed shrimp soup into the plate, pour a little soy sauce, then put the steamed shrimp into the basin and sprinkle a handful of chopped green onion on it.
4. put a spoonful of oil in the pot, add pepper and heat. When the fragrance bursts, strain out the pepper and pour the oil on the chopped green onion.
Second, stewed bamboo shrimp with tomato.
Ingredients: 750g of bamboo tube shrimp, 750g of tomato, 50g of onion125g, 50g of celery, 75g of green pepper, vegetable oil, garlic cloves, dried pepper, refined salt, pepper and clear soup.
working methods
1. Wash and cook the bamboo tube shrimp, shell, gut and cut into sections; Wash onion, celery, green pepper, tomato and garlic cloves and cut into powder; Pepper powder; Wash the dried chillies and cut them into sections.
2. Heat the wok with oil. Add onion and garlic powder, stir-fry until slightly yellow, then add celery, green pepper and tomato juice, stir-fry until 70% mature, add pepper powder, stir-fry dried pepper thoroughly, pour clear soup, bring to a boil, add salt to taste, add bamboo tube shrimp, and simmer slowly.