Today’s breakfast bag was given to me by a friend, and I would like to thank all my comrades. The rich nut buns are paired with a glass of milk and an egg for breakfast, which is nutritious and comprehensive.

Rating

Steamed

Sweet

<30 minutes

Higher calories

530 grams of flour

Accessories

2 grams of yeast (dry), appropriate amount of walnuts, appropriate amount of peanuts, appropriate amount of sesame seeds, raisins Appropriate amount

Seasoning

260 grams of water, 100 grams of brown sugar

How to make yeast kernels step 1

Mix brown sugar and flour, add Use the nuts beaten by the food processor to make the stuffing

Step 2

Dissolve the yeast in the water, add it to the flour, and knead it into a dough. Let it sit for 1 hour. Knead it into a long strip (I was lazy and used a dough press to roll the dough back and forth a few times until it was even, then rolled it up)

Step 3

Cut the risen dough into pieces Make a small dough, roll it into dough, add sugar filling

Step 4

Then knead it into a sugar triangle shape. Put it in the steamer, put it into the pot, let it cook for 20-40 minutes, then turn on the heat, and steam it for 20 minutes after the pot is boiled

Picture of how to make the finished product with yeast kernels

Dish features

Today’s breakfast bag is a gift from a friend, and I would like to thank all my comrades.

Rich nut buns are paired with a glass of milk and an egg for breakfast, which is nutritious, healthy and comprehensive

Original recipe creation time: 2010-08-02 10:00:00

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