The preparation method of milk eggplant is as follows:

Main ingredients: eggplant, milk, minced green onion, garlic, white sugar, minced meat, black pepper. < /p>

2. Put the eggplant in the microwave and cook over medium heat for 1 minute until slightly soft;

3. Take out the eggplant, cut a slit in the eggplant, brush with olive oil, and pour in milk ;

4. Put the remaining onions and garlic into an oven preheated to 170 degrees and bake for 8 minutes;

5. Then take out the eggplant and put the meat sauce on it. Continue to bake in the oven for 5 minutes, then sprinkle with black pepper to finish.