My mother taught me to make ginkgo peach gum tremella soup, which is very convenient to eat and illustrated.

condiments

Peach gum: 20 tremella: 5 ginkgo: 30.

condiments

Water: right amount

Specific steps

first step

1. material

Second step

2. Soak the peach gum in water for one day.

Third step

3. Soak tremella in water for 2 hours.

Fourth step

Tremella and peach gum are all swollen.

Step five

5. Take out the tremella, wash it and pick it into small flowers.

Step 6

6. Remove impurities from peach gum and rinse.

Step 7

7. Remove hard shell endothelium and bud embryo of Ginkgo biloba.

Step 8

8. Put all the processed materials into a saucepan and add appropriate amount of water.

Step 9

9. Add a proper amount of water to the rice cooker.

Step 10

10. Add the stew.

Step 1 1

1 1. Cover and simmer at low temperature for one night.

Step 12

12. The tremella is soft and rotten, and it is ready.

Step 13

13. Provide food