Appropriate amount of onion, ginger and garlic

Pepper and pepper in moderation

Appropriate amount of bean paste

Cooking wine with soy sauce, vinegar and sugar.

Vegetables, lettuce, rape, etc.

A beef.

A little starch

Sean cooked beef-the practice of Chinese restaurant?

Add onion, ginger, garlic, pepper and pepper bean paste and stir-fry the sauce over low heat.

Stir-fry the sauce and add water, vinegar, soy sauce, sugar and cooking wine.

Blanch the vegetables and take them out for use.

Cook the fat beef and eat it piece by piece when you have time, just like hot pot.

Add water starch, it will be tender and stir well.

Pour it into the bowl where the vegetables have just been put.

Sprinkle with dry ingredients such as pepper, pepper and onion.

Hot oil, pour it on it, and finish ~