Many Chaozhou cuisine dishes use unique ingredients and cooking methods, such as marinated platter, stir-fried wings with kale, stir-fried thin shell (sea melon seeds) in Jinbuhuan (also called Thousand Layer Tower) ), pan-fried fish with bamboo shoots (with Puning bean paste), roasted gold and silver cakes, etc. These can be said to be the specialties of Chaozhou cuisine. Gongshao gold and silver double combination is made from taro and sweet potato as raw materials, soaked in sugar water, and then cooked using the method of kuishao. Taro fragrant powder, sweet potato sweet and glutinous, fragrant and sweet are the best description of this dish.

Since it is beef hotpot, it naturally uses cows as ingredients. In Chaoshan, beef hotpot has many different parts of beef and cow offal for consumption. It is recommended that you consult the owner in the store about the characteristics of the store, because There are many Chaoshan beef hotpot restaurants, and different hotpot restaurants have different characteristics. The Indonesian word for it is "Satay", and the seasoning used in it is spicy. It was later introduced to the Chaoshan area, and only its spicy characteristics were used to make a condiment called Shacha sauce. It is golden in color, spicy and fragrant, and is one of the commonly used condiments in Chaozhou cuisine.

It is quite famous, and it is also a kind of Cantonese cuisine in my country. It has rich ingredients and exquisite cooking methods. Chaoshan cuisine has a variety of common dishes, as well as a lot of delicious seafood. After all, Chaoshan is a city near the sea, and there are quite a lot of delicious local seafood. Beef meatballs must be one of the Chaoshan delicacies most familiar to Chinese people, because in "God of Cookery" starring Stephen Chow, the beef meatballs are so juicy and elastic that they can be used as table tennis balls.

Oyster braised is a special delicacy cooked with oyster meat. This is a delicacy made with potato starch, oysters, eggs, etc. The finished oyster braised is golden and crispy, with an excellent taste; freshly cooked It’s steaming hot and fragrant, and this is the best time to taste it! This is also a snack that is delicious, tasty and not to be missed. Fish rice is sea fish cooked in salt water and can be stored for a longer period of time. When eaten with bean paste, it tastes very fragrant and is as easy to eat as rice. It is called "fish rice" probably because the status of fish in the hearts of Chaoshan people has risen to be as common as rice.