1, auricularia auricula and lettuce mixed with shredded chicken
Ingredients: 20g of chicken breast, 20g of auricularia auricula, 20g of lettuce, 20g of green pepper, salt, chicken powder and sesame oil.
Wash all the raw materials for later use, soak the fungus and peel the lettuce. Then the chicken breast is cooked in a boiling water pot, and the fungus, lettuce and green pepper are shredded respectively. Shredding green pepper and blanching with boiling water, then shredding auricularia and blanching lettuce. After cooling water, put it into a feeding basin, shred the cooked chicken breast, add salt and chicken powder, mix well, and sprinkle with sesame oil.
2. lettuce with scallion oil
Ingredients: lettuce 1 serving, 2 shallots, salt 1 tsp, chicken essence 1 2 tsp, sesame oil12 tsp, vegetable oil12 tsp, fried white sesame1tsp.
Cut off the old roots of lettuce, then peel and cut into filaments, sprinkle a little salt and mix well, and marinate for 15 minutes. Then drain the salt water, add a little sugar and chicken essence and mix well. Dish, sprinkle with chopped green onion, cooked white sesame and diced yellow pepper. Finally, mix sesame oil and vegetable oil, heat them to 70%, quickly pour them on chopped green onion, and mix well to serve.
3. Slice lettuce and auricularia auricula
Ingredients: lean pork, lettuce, fungus, pickled ginger, red pepper, onion and garlic.
Slice lean pork, marinate with starch and egg white, slice lettuce, soak fungus in water, slice ginger and slice red pepper. Heat the oil in the wok to 70% heat, stir-fry the meat slices and take them out. Then add oil to the wok and heat it to 70% heat. Add ginger, red pepper and minced garlic and stir-fry until fragrant. Add lettuce slices and fungus and stir fry together. Add salt and chicken essence to taste.
4. Sauté ed lettuce with Cantonese sausage
Ingredients: 2 Cantonese sausages, 2 lettuce, 1 garlic, vegetable oil, 1 tablespoon soy sauce, a little salt and a proper amount of chicken essence.
Steam the sausage for about 10 minute until cooked. In the process of steaming sausage, lettuce, lettuce and garlic are peeled and sliced, and sausage is sliced. Add oil to the pan, saute garlic slices, add lettuce and sausage and stir fry, add seasoning and stir fry for 1-2 minutes.
5. Lettuce persimmon
Ingredients: walnut kernel, lettuce, carrot, salt, oil, sesame oil and water starch.
Prepare the ingredients used, and soak California walnuts in water for 20 minutes. The lettuce is peeled and cut into mahjong pieces, and the middle is hollowed out, but it can't be dug to the end. Cut carrots into pieces as big as lettuce. Pour water into a pot, add salt and some oil, bring to a boil, and blanch lettuce, carrot slices and peach kernels.
Soak lettuce, carrot and peach kernel in cold water, and then take a shower. After controlling the water, insert the peach kernel into the hole of the lettuce, put it on the carrot slice and put it on the plate. Add water starch, salt and chicken essence to another pot, boil it into juice, then pour sesame oil, and pour the juice evenly on lettuce and peach kernel.