How to bake jadeite? It's beautiful and beautiful, and the children are all scrambling to eat it. When it comes to Japanese food, I think the first thing that comes to most people's minds must be burning! In Japan, the taste of Yuzi Shao will also change with the difference of hometown and region. Grandpa thinks everyone will like jade roast with light taste. Because jade seeds are sweet, they are delicious even if they are cold.

It is very suitable as a convenient dish. There are many ways for Japanese to eat Yuzi Shao, one is to eat it directly, and the other is to dip it in soy sauce and radish sauce. Please try it as soon as possible. With the different tastes at home, the taste will be different, and the raw materials are very easy to get, but you can make super delicious Yu Zi barbecue with a few more practices.

Roasted caviar is a good dish that I often cook after marriage. Often it has just been cooked for a long time, and it doesn't feel fluffy. As long as you practice a few more times, you can make a perfect caviar roast like me. Roasted caviar is a common hot pot side dish in Japanese bento and sushi restaurants. When it is made, it will burn a wok with quadrangular roe, with salt, Japanese soy sauce, glutinous rice wine and sugar as seasonings. Generally speaking, there are two main flavors, one is salty poached eggs, slightly salty, and the other is sweet poached eggs with sugar.

Roasted caviar is a kind of Japanese poached egg, which can be used as a convenient supplement or as a hot pot dish for breakfast. Three-leaf celery is visually attractive. This is a simple and delicious recipe. You must try it. Grandpa adjusted the serving size to two, and added a little seasoning to increase the sweetness of all roasted semen ziziphi. It's delicious and recommended to everyone. 15 minutes Food for two people: 4 raw eggs, 20g Lin Wei, 2g soy sauce, 8g water, 30g oil and half a piece of toilet paper.

Step 1: Pour Lin Wei, soy sauce and water into the egg liquid, stir them evenly, prepare some oil, take half a paper towel, fold it into Xiao Zhao, wipe the oil-filled toilet paper evenly in a large pot, turn on the hot pot, pour in the egg liquid (the amount of one egg), and turn the scrotum gradually when it is half cooked.

Step 2: Roll it out, put it in front, coat it with grease, pour in the egg liquid, gently lift the egg roll to make the egg liquid flow to the bottom, roll it out again (the whole process needs to be done four times), finally finalize the design, smooth it on all sides, and fry it to near coke.