Southern chaos

The recipe introduces that wonton should be wrapped with less meat, so that it tastes better whether fried or cooked. When cooking, you can add some green leafy vegetables to flavor the soup, such as red oil, to form different styles.

material

400g minced meat, 300g rape, scallion 1, wonton skin 400g, 5g salt, 20ml water, 5g soy sauce, 3g pepper, 2g sesame oil and egg 1.

working methods

1. Chop a little more fresh and semi-fat ground meat, put it in a large bowl, add salt, eggs and water and stir until it becomes sticky.

2. Wash the rape, put it in boiling water, quickly blanch it and take it out; Rinse with cold water until cool, squeeze out water, put it into a food conditioner to break or chop, and then squeeze out water.

3. Put chopped green onion and rape into the meat stuffing, then add soy sauce, pepper and sesame oil and stir well to make the stuffing of fried wonton.

4. Wrap the stuffing in the skin, wrap it in the shape of wonton, and cook it in a pot.