Homemade sweet and sour pork ribs: 1. Put the ribs, wax gourd slices and ginger slices into a pot, add cold water to boil, and skim off the floating powder. 2. Add dried peppers and aniseed, cook until the wooden chopsticks can penetrate, and pick up the ribs. When cooking ribs, mix vinegar, soy sauce, rice wine and sugar into sauce. 4. Boil the wok and pour in the sauce. After the seasoning juice is boiled, pour in the ribs and stir well. 5. Pour half a bowl of soup for cooking ribs, so that the juice never tastes like ribs.
Fried cucumber food with yuba: bean curd skin, auricularia auricula, cucumber, onion, soy sauce, sugar, salt, tapioca starch, method 1, bean curd skin, auricularia auricula bubble, cucumber, bean curd skin cut into diamonds, auricularia auricula and onion reserved. 2, oil heat, onion stir-fry, bean curd skin, white fungus stir-fry, add a small amount of soy sauce, sugar. 3. Slice cucumber, add salt and stir fry for a while. Fried shrimp balls with broccoli: broccoli, fresh shrimp, carrots, garlic, rice wine, Le Jia hot fresh dew, salt and oil, 1. Cut the broccoli into small pieces and soak it in salt water for a while. 2, fresh shrimp peeled off fresh shrimp, picked shrimp sausage shrimp line. 3. Peel and slice carrots; Chop garlic. 4, broccoli is slightly hot and fished out. 5. Boil the oil in the pot, stir-fry the fresh shrimp and garlic with low heat, and pour in the rice wine.