Accessories: appropriate amount of ground basil, appropriate amount of tomato sauce, 5/8 cup of water, 3g of onion, 3g of red pepper, 3g of green pepper, and 2 tablespoons of instant yeast1.
How to make chicken and mushroom pizza
1, flour, add yeast, water, sugar and oil and knead into smooth dough.
2. Coat the container with thin oil, add the dough, cover with plastic wrap, and ferment at 28 degrees for 40 minutes.
3. Slice mushrooms.
4. Blanch it in a boiling water pot, take it out, cool it in cold water, and squeeze out water for later use.
5. Shred onion, green pepper and red pepper.
6. Cut black olives.
7. mozzarella cheese is shredded.
8. Put oiled paper on the pizza tray (I don't have a pizza tray, I use the chassis of an 8-inch cake mold).
9. The dough is rounded by hand, with cross eyes, which is easy to exhaust.
10, spread tomato sauce, sprinkle with pizza grass, or chopped basil.
1 1, sprinkle with shredded cheese.
12, covered with onion and shredded green and red pepper.
13, spread shredded cheese.
14, covered with fried chicken chops and olives.
15, smeared with shredded cheese.
16, put in a preheated oven and bake at 230 degrees 18 minutes.
17, baked and cut into pieces.