Many people have a special liking for kimchi soup, and it is one of the foods that most people like. So what are the ways to make kimchi soup? What to do? Come and find out with me below! Welcome to read and reference!

Method 1

1. Wash the garlic, add a little salt, and pound into minced garlic.

2. One tablespoon of Korean hot sauce.

3. Cut the pork belly into thin slices, cut the onion into cubes or shreds, and cut the tofu into small pieces.

4. Cut spicy cabbage into small pieces.

5. Wash the bean sprouts and pinch off the roots.

6. Heat the oil pan slightly, add minced garlic, and stir-fry over low heat until fragrant.

7. Add pork belly and stir-fry until it changes color.

8. Add onions and fry until onions are translucent.

9. Add kimchi, stir-fry until a little red soup comes out.

10. Add a tablespoon of Korean chili sauce and continue to stir-fry.

11. Add enough rice water to the stir-fried ingredients at one time, bring to a boil over high heat, and simmer over low heat for 5 minutes.

12. Add bean sprouts and tofu, bring to a boil, and simmer over low heat for 5 minutes.

13. Add salt and chicken essence to taste, and serve.

Method 2

1. Prepare 200 grams of cucumber pickles, 400 grams of tofu, 400 grams of pork belly, 30 grams of fungus, 1 carrot, 1 tomato, and 1 red pepper , five jujubes, 3 slices of ginger, 3 cloves of garlic, green onion leaves, and half a teaspoon of salt.

2. Place cucumber, pickles and ginger slices on the bottom, and then lay a layer of pork belly.

3. Spread some tofu and fungus.

4. Spread tomatoes, colored peppers, and tofu on top.

5. Continue to lay out the meat slices and carrot slices. Home-cooked recipes

6. Finally, spread some cucumber pickles, sprinkle jujubes, and add water. Bring to a boil over high heat, then reduce to a simmer and simmer for 20 minutes, then add salt to taste.

Method 3

1. Cut the Korean kimchi into sections (retain the soup), and cut off the shrimp heads and tails from the shrimp.

2. Wash the squid and cut into thin rings; soak the vermicelli in water until soft; wash and cut the green onions into sections.

3. Rinse the shells with clean water, blanch them slightly in boiling water, pick them up as soon as the shell opens, and then rinse away the impurities with water.

4. Add a little oil to the hot pot, stir-fry the scallions and ginger slices, add kimchi and stir-fry, then add kimchi soup and rice washing water to cook the soup.

5. After the soup is boiled, add shrimp, squid, scallops and vermicelli and cook for 5 minutes. Add salt and chicken powder to taste, and garnish with coriander.