2. Put about 1 liter peanut oil into the next line of the scale.

3. Soak the stainless steel frying basket in the oil first, and then add the sliced tofu, so as not to touch it.

4. Put the fried basket with tofu into the pot, and the oil content is almost even with the fried object.

5. Align the lid of the fryer according to the groove.

6. The drawing should be postponed to the position shown in Figure 4. Start the machine ahead of time and choose the oil temperature 140 degrees for preheating.

7. The cover has a good filtering device, and a lot of the water vapor emitted is not the amount of oil fume, so you can worry that the smoke in the card slot will be exposed to speed up the wetting of the cloth.

8. Start-off-after restart-you can see it is brown through the cover window, and you can control the oil by lifting the frying basket.

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Cottage dish mutton vegetarian dish

Home-cooked dish lose weight and stimulate appetite.

Bake creative vegetable soup.

Collect recipes

Tools: Fryer

Time: 20 minutes

Practice: cut the tofu into 2.5 cm pieces (not too small and too hard when frying) and fry it in the oil temperature of 140 degrees.

Effect: The best finished product is tender outside and tender inside.

Edible oil 1L

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How to eat in my family:

1. When frying, pour some good soy sauce on it, which is direct and practical, delicious for vegetarians and satisfies their desires.

2. Put some Chinese cabbage, carrots, fungus and mushrooms and cook a casserole, which is a good soup.

3. Put the meat stuffing in it, steam it in a pot, combine animal protein with plant protein, and add some root vegetables, which is a balanced and automatic dish.

4. Hotpot can be used as an added variety of tofu. Cooking in hot pot soup tastes great.

5. Chopped and put into vegetarian stuffing, the taste and nutrition have been improved.

6. Squeeze it when you have time, divide it into small packages and put it in the refrigerator for freezing. It is convenient to cook hot noodle soup and vegetarian soup.

Wordy:

1. Because of the good oil control rack and technology, fried tofu is very dry, not oily.

2. Because it is program control, there is no need to worry about power failure if the oil temperature is too high.

3. I fry the goods once, and the remaining oil is just the raw material oil, so as to avoid using repeatedly fried oil.

4. The frying amount is small, which is suitable for small families and people who eat less fried food.

I know that people will ask me some questions about electric wok, so let's say it in advance. The size is a six-inch cube.

6. Every time the remaining oil is in the oil pan, it can be consumed in my home 10 days.

7. Chinese food and western food are still fried. If you don't eat much but don't want oil smoke in the kitchen, use an electric wok.

8. The first shortcoming is that the speculation is really bad. I didn't do much. Both pots are coated, but they are not used much at low temperature.

9. The picture below shows the number of fried products at a time, a plate of more than 330 grams of north tofu. The quantity is more suitable for a family of three.