material

Duck feet 1 kg, 2 onions, 3 slices of ginger, 5 bowls of water, and marinade 1 serving.

working methods

1. Pour 5 bowls of water into the pot, add onion and ginger to boil, blanch the duck feet for 2-3 minutes, then remove them and rinse them with cold water.

2. Put it in the marinade. After the fire boils, turn to low fire and marinate for 2 hours. When all the flavors are marinated, take them out and let them cool. Or stir-fry in a pot while eating.

Soybean jelly

Recipe introduction: salty and delicious, moderate in hardness.

material

Main ingredients: trotters 750g, auxiliary materials: soybean 100g, soy sauce 75g, cooking wine 30g, salt 10g, monosodium glutamate 5g, onion 15g, ginger 15g, cinnamon 2g and star anise 2g.

working methods

1. Soak the pigskin thoroughly with boiling water, rinse it with cold water, and scrape off the fat inside. Soak soybeans thoroughly in cold water. Cut onion into sections and ginger into thick slices.

2. Cook the soybeans in a boiling water pot and remove them for later use.

3. Put 2500 grams of clear water in the pot, add peel, ginger, onion, cinnamon, aniseed, cooking wine, soy sauce and salt after the fire is boiled, and then simmer with low fire. When the skin is rotten to 50%, take out the soybeans scalded with boiling water and put them in the pot to cook together. When the skin is completely cooked and the beans are completely cooked, take out the onion, ginger and cinnamon.