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How to make fried vermicelli with day lily?
Fried vermicelli with lily

Ingredients: day lily 30g, auricularia auricula10g, vermicelli 40g, dried shrimps 30g, Radix Rehmanniae Preparata10g, a little onion, ginger, garlic, oil and salt.

Operation 1. Wash the day lily and soak it in clear water for later use. Wash the shrimps and soak them in warm water. Cut the vermicelli into sections and blanch it in boiling water. Wash and soak auricularia auricula in water and cut it into shreds. 2. Heat the oil, add onion, garlic, ginger, day lily, shrimp and fungus, stir fry, add vermicelli and prepared rehmannia root, and then add the water soaked in day lily. Stir-fry until the soup is reduced and add salt.

Efficacy Rehmannia glutinosa is the main medicine for nourishing blood and tonifying kidney. Day lily is rich in iron and vitamin C. This dish has the effects of calming the nerves, nourishing the heart and enriching the blood. Wearing clothes often can make facial skin rosy. It also has certain curative effect on constipation, hemorrhoids and neurasthenia.