Are you asking whether Putian fried rice noodles use red mushrooms or black mushrooms? Fried rice noodles with Putian red mushroom. Because many local dishes in Putian are inseparable from the ingredient of red mushroom, it can be seen that people love red mushroom. Stir-fried rice noodles in Putian. Soak the rice noodles for a few minutes first. Shred pork belly, wash vegetables and cut into sections. It would be better if you could buy mustard. Wash and blanch mung bean sprouts, wash celery and shred, wash leek and cut into sections, wash oysters, soak scallops until soft and chop them, shred mushrooms and shred red mushrooms. Chop onion, ginger and garlic, and prepare a little cooking wine and soy sauce. Dry rice noodles are ready. Second fried rice noodles. Put more oil in the pot, preferably vegetable oil and a little lard to melt and heat together. Saute onion, ginger and minced garlic until fragrant. Stir-fry mushrooms, russula, shredded pork, scallops and oysters, and add cooking wine to remove fishy smell and enhance fragrance. Stir-fry until the shredded pork turns white. Add vegetables, celery and mung bean sprouts and continue to stir-fry. Season with salt, cooking wine and pepper, stir-fry until the dishes are soft, and finally add leeks and pour water to boil. The height of water is half that of vegetables. Add rice flour and cook for about 15 seconds. If there is too much water at this time, you must take it out, otherwise the rice noodles will be too bad. Pour in the cooked peanut oil, then mix the rice flour and vegetables evenly, then turn off the fire and stew for about 2 minutes. At this time, add chopped green onion and stir fry.