Step 1: Wash the ribs and put them into a pot of cold water to cook. Add an appropriate amount of ginger slices. When the ribs are cooked until they turn white, take them out and drain them.

Step 2: Get a clean pot, turn on the heat, pour two tablespoons of oil into the pot, add ginger slices and sauté until fragrant, add the ribs, and stir-fry over low heat. Stir-fry until the surface of the pork ribs is golden brown, add 15g cooking wine, 30g light soy sauce, 30g rock sugar, 60g white vinegar, and stir-fry until the rock sugar melts.

Step 3: Add boiling water, the amount of boiling water should cover the ingredients. After boiling over high heat, turn to medium heat, cover the pot and cook for 20 minutes.

Step 4: After 20 minutes, open the lid of the pot, add 5g of salt, and stir-fry over high heat. Stir-fry until the pork ribs are browned and then serve on a plate.

This is a delicious plate of sweet and sour pork ribs, which is not only hygienic and delicious, but also very healthy. The whole operation process is not difficult. You only need to practice a few times to make healthy and delicious sweet and sour pork ribs.