Fried meat with leek, fried meat with melon seeds, fried meat with dried plums, fried meat with water bamboo and fried meat with celery.

Shredded celery, shredded carrot, diced green beans, shredded onion, shredded zucchini, shredded bean sprouts, shredded Chinese kale, shredded Pleurotus ostreatus, shredded lettuce, shredded red/white radish, shredded bitter gourd, shredded Beijing sauce, shredded yam, shredded black bean and shredded Chinese cabbage. . . Many vegetables can be fried with meat.

Extended data

The efficacy of pork: First, it can provide protein from animals for the body, and second, it can improve the body's immunity because it is rich in protein. Second, it can provide high-quality iron ions and meat factors for the body. These two substances can play a role in preventing and treating iron deficiency anemia after entering the body. Third, it can provide a certain amount of energy for the body, because pork also contains a certain amount of fat, and one gram of fat can generate 9 kilocalories, so pork can also supplement good energy for the body. Generally speaking, the efficacy and function of pork is to provide high-quality protein, iron and fat for the body.