What are the traditional dishes? When eating traditional dishes, jiaozi is a traditional dish, because you can't live without jiaozi in the New Year's Eve, because no matter how many dishes there are on New Year's Eve, jiaozi is indispensable. Moreover, eating jiaozi in the New Year is a blessing to my family, and I hope my life will be more prosperous.
Eating fried tofu with pot stickers is also a traditional choice. It's delicious, and many people will add this dish to Chinese food.
Braised lion's head is very suitable as a big dish, because Chinese New Year is a reunion festival, so you must eat a meatball dish at the New Year's Eve, which means reunion, auspiciousness and celebration. It is very suitable for eating as a big dish.
In traditional Chinese food, we can also eat sweet and sour tenderloin. The sweet and sour tenderloin is very red and bright, sour and sweet to eat, crisp outside and tender inside. It is a very delicious food, which is very suitable for us to eat in Chinese food.
The practice of cooking when eating vegetables, the first thing recommended is steamed bass. We need to prepare perch, green onion, ginger, coriander, salt, cooking wine, pepper and steamed fish and soy sauce. After the bass is cleaned, cut a flower knife on each side of the fish and put it on a plate for later use. Then we sprinkle salt, cooking wine and pepper on both sides of the perch and marinate it for 10 minutes before it can be tasted. Then we wash the ginger slices, peel them and cut them into thin slices. At the same time, the green onions should be washed clean. Half should be cut into hob pieces, and the other half should be cut into shredded onions. Then, put the ginger slices and green onions into the belly of the bass for later use. After the steamer is filled with water, bring it to a boil, then add the perch, cover the lid and steam for 8 minutes. Uncover the pot cover, then take out the steamed bass, then put the shredded onion on the steamed bass, add a proper amount of cooking oil to the pot, turn off the heat when it is 80% hot, then pour the hot oil on the bass, and finally pour the steamed fish soy sauce and add coriander to serve.
Braised pork balls are also a very suitable dish. You need to prepare 200 grams of pork stuffing, 30 grams of raw flour, a little Jiang Mo, chopped green onion and garlic, 6 grams of salt and chicken powder, 2 grams of white sugar, white pepper and five-spice powder, 5 ml of soy sauce, cooking wine and starch, and a proper amount of cooking oil.
Add proper amount of salt, chicken powder, cooking wine and light soy sauce to the pork stuffing, then pour in chopped green onion, Jiang Mo and minced garlic, and finally sprinkle with white pepper, spiced powder and raw flour, and mix well to taste. Add a proper amount of oil to the hot pot. When it is 70% hot, knead the meat into balls, then put them in the pot and fry them until their skins are crisp. Take out the fried balls and put them on a plate for later use. Heat the oil in the pan, pour in the light soy sauce, and then pour in a little water. When it boils, you can pour in the fried meatballs. Then cover the pot and simmer for 3 minutes. Then choose to open the pot cover, sprinkle salt, chicken powder and sugar in it, add water starch, mix well to make it tasty, then turn off the fire and put the meatballs into the bowl.
The meaning of Chinese food has many meanings. First, eating fish in the New Year means having more than one year. I hope to make a fortune in the new year.
It is also good to eat celery when eating vegetables, which means diligence. Because the word "diligence" in celery is homophonic, I hope I can be more diligent in the new year.
It is also good to eat lettuce when eating vegetables, which means making money. Because the words "lettuce" and "making money" are homophonic, eating lettuce in the New Year can please people and play an auspicious role.
What you can eat when cooking is yuba, which means abundance. Because "yuba" and "abundance" are homophonic, eating yuba means wishing to be rich and healthy in the new year. Moreover, yuba can be fried with auricularia auricula, or eaten cold with green pepper lotus, which is also a very good choice.
The above recommended several recipes for Chinese food. When eating Chinese food, you can try to eat these foods. They are not only very delicious, but also very meaningful, which is naturally beneficial to our human body. Therefore, we can't miss the above foods, which can help us eat Chinese food better.