main ingredient

Chinese cabbage

5g

vermicelli

2g

auxiliary material

oil

salt

soy sauce

monosodium glutamate

.

2. Heat the oil in the pan and saute the chopped green onion.

3. Add Chinese cabbage and stir well.

4. add a little light soy sauce.

5. stir well, and then add some water.

6. After stewing Chinese cabbage for 3 minutes, add the soaked vermicelli.

7. stew for 2 minutes and season with salt.

8. Continue to stew for 1 minute and add monosodium glutamate to refresh. Turn off the fire.

9. Take out the pot and put it into a bowl.