The practice is as follows:

Recipe practice:

1. Wash pig's trotters with blood, wash pigskin and melon with a knife, and then wash them with boiling water.

2. Prepare auxiliary materials 1

3. Annex 2

4. Put a proper amount of salad oil into the hot pot and fry the trotters into golden brown.

5. Put salad oil and sugar in the wok, stir-fry the sugar color, and stir-fry carefully.

6. Put the fried sugar into the steamer of braised pig's trotters (only this kind of pot is available at home), add water and accessories 1, 2. When the water boils, put in the trotters.