Ingredients: 3 eggplants, 2 potatoes, pork belly 100g, salt, monosodium glutamate, chicken powder, soy sauce, cooking wine, onion, ginger, pepper, star anise and fresh meat soup.

Preparation: Wash eggplant, tear it into thick strips and soak it in light salt water. Peel potatoes, wash them and cut them into irregular pieces with a knife. Pork belly cut into diced meat.

Step 1: Pour a proper amount of oil into the pot, heat it, add eggplant and fry until soft, and then take it out. Heat the remaining oil in the pot, add diced pork belly, stir-fry until it changes color, add pepper and star anise, cook cooking wine, and continue to stir-fry onion and ginger until fragrant.

Step 2: Stir-fry potato pieces and add soy sauce. Turn to low heat and stir-fry until the potatoes are half cooked. Add fried eggplant, add fresh meat soup and bring to a boil. Reduce the heat to simmer and season with salt. When the raw materials are ripe and the soup is thick, add monosodium glutamate and chicken powder and mix well.