Taste: salty and delicious?
Technology: frying
Production materials of sweet-scented osmanthus radish:
Ingredients: 350g radish and150g egg.
Seasoning: 20g of vegetable oil, 3g of salt, 5g of onion and 2g of monosodium glutamate.
Teach you how to make sweet-scented osmanthus radish, and how to make sweet-scented osmanthus radish is delicious.
1. Wash radish, peel and shred, and add a little monosodium glutamate and refined salt for pickling;
2. Knock the egg into the bowl, break it and stir it, and rush into a little boiling water to make the egg flower, which looks like osmanthus;
3. Chop chopped green onion;
4. Ignition in the pot, pour in vegetable oil and heat it to 70%, add shredded radish and stir fry, add chopped green onion and sprinkle with egg drop immediately, and finally add monosodium glutamate.
Pie-food phase grams:
Radish: Radish should not be eaten with ginseng and American ginseng.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.