2. Take out the sausage, let it cool and cut it into small slices;
3. Put the cut sausage on the plate.
1. Tear the sausage off the leather coat first.
2. Slice the sausage, wash and cut the broccoli, and set the plate.
3. Put water in the pot, steam the sausage for three to five minutes after boiling, and turn off the fire (the sausage itself is salty and needs no seasoning).
4. Serve with a bowl of white rice.
1. Before cooking, put the sausage on the plate and put the plate in the steamer of the rice cooker.
2. When the rice is cooked and the sausage is hot, take it out with chopsticks, cut it into pieces and set it on the plate.
3. Make some more vegetables, and a good meal will be finished:)
bacon
200 grams
Bacon leg
200 grams
cured fish
200 grams
potato
1
Fermented soybean
15g
pepper
four
Cooking wine
1 spoon
energy
3 tablets
refined sugar
1/2 spoons
Specific steps
step
explain
draw
first step
Clean the bacon, preserved fish and preserved chicken legs, and blanch them in boiling water.
Second step
Slice the marinated chicken leg after boneless, and slice the cured meat, preserved fish and potatoes separately for later use.
Third step
Spread the bacon, bacon and drumsticks in a big bowl.
Fourth step
Spread potato chips, add dried red pepper, lobster sauce, ginger slices and cooking wine.
Step five
Invert the big bowl on the plate and put it in the steamer.
Step 6
After the fire boils, turn to low heat and steam for about 40 minutes.
Step 7
Exercise 2
Dosage of ingredients
food
dosage
bacon
100g
Dried chicken with Chili; A lump of shit
100g
cured fish
100g
Chopped pepper
Proper amount
Cooking wine
Proper amount
energy
Proper amount
verdant
Proper amount
edible oil
Proper amount
Specific steps
step
explain
draw
first step
Wash and slice the bacon for later use.
Second step
Wash the salted fish with warm water, cut into thick slices and put them on a plate.
Third step
Ginger is minced.
Fourth step
Put bacon on the fish fillets.
Step five
Put a proper amount of chopped peppers in a bowl, add Jiang Mo, cooking wine, chicken powder made of pickled chicken and cooking oil, and stir well.
Step 6
Pour chopped peppers on bacon and steam in a boiling pot for 15 minutes.
Step 7
Exercise 3
Dosage of ingredients
food
dosage
Pork belly breast
150g
Pickled duck leg
1
Pickled carp
150g
Broth chicken soup
Half a cup
Cone-shaped red pepper fruit
three
oil
1 tablespoon
refined sugar
1/2 tablespoons specific steps
Step 1: Wash the cured meat, the cured chicken legs and the cured fish, put them into the pot, cover the pot and steam them for 15 minutes, then take them out and spread them out for later use; Wash the peppers and cut them into rings.
Step 2: Cut the cured duck legs into strips, and cut the cured meat into strips with uniform size.
Step 3: Remove the scales of wax carp, remove the fishbone in the belly of the fish, and cut into strips with uniform size.
Step 4: Take a deep bowl, put the bacon, duck leg and carp skin face down, put them neatly in the bowl, and gently press them with your hands.
Step 5: Add 1 tablespoon oil and 1/2 tablespoons sugar, and pour in half a cup of clear soup.
Step 6: Boil the water in the pot, put it in a bowl with bacon, cover with fire and steam for 20 minutes.
The seventh step is to take out the bacon, first pour the chicken soup out of the bowl, and then pour it on the plate.
Step 8: Put the finger pepper ring on the side of the dish for ornament, and pour in the chicken soup to serve.