Manual steaming
Delicious xianxian
The time is 90 minutes.
condiments
400 grams of radish? 30 grams of shrimp? 75 grams of sausage? Glutinous rice flour160g? 45 grams of grinding powder? Horseshoe powder 15g
condiments
4 grams of salt Sugar 15g? 3 grams of pepper? Sesame oil 15g? Appropriate amount of seasoning powder? Clear water 150g
Radish cake, like rice cake, means "step by step". Therefore, radish cake is also a traditional food necessary for Cantonese people to celebrate the New Year.
Cantonese radish cake is made of shredded radish, Cantonese sausage, shrimp, glutinous rice flour and other raw materials, seasoned with salt, sugar and pepper, steamed, sliced and fried until golden.
The pickled radish cake is fresh and sweet, and its taste is soft and waxy, so that you can eat sausage and shrimp skin at every bite. With sweet shredded radish, this radish cake is fragrant, sweet and not greasy, and it also has the function of satiety.
Would you like to have such a delicious snack?
You can make authentic Cantonese radish cakes at home without going out. What are you hesitating about? Just follow the trend.
Practice of Guangdong radish cake
step
1
Get all the necessary materials ready.
step
2
Wash and peel the radish, and knead it into shreds with a shredding board for later use.
step
three
Dice sausage, wash shrimps and drain for later use.
step
four
Pour an appropriate amount of cooking oil into the pot.
step
five
Heat up the oil and pour in the diced sausage.
step
six
Stir-fry evenly and smell fragrant.
step
seven
Add the washed shrimp.
step
eight
Stir-fry until the shrimp skin is golden and crispy.
step
nine
Put the fried sausage and shrimp in a bowl for later use.
step
10
Hammer horseshoe powder into fine powder in a stone pot.
step
1 1
Add160g glutinous rice flour, 45g sodium sulfate,15g horseshoe powder and 4g salt into the bowl in turn.
step
12
Add sugar 15g, pepper 3g, sesame oil 15g, and appropriate amount of seasoning powder.
step
13
Stir all the ingredients evenly with a spoon.
step
14
Add 150g water and mix all the materials evenly.
step
15
Add fried sausage and shrimp.
step
16
Stir evenly
Step 17
Put a proper amount of water in the pot, and add shredded radish after boiling.
step
18
After the shredded radish is boiled in the pot, scoop it up with a spoon.
step
19
Add shredded radish to a large bowl while it is hot.
step
20
Mix all the ingredients quickly with a spoon.
step
2 1
Pour the radish cake paste into a 6-inch non-stick mold and smooth the paste with a spoon.
step
22
Pour a proper amount of water into the steamer, put it into the steamer, and put the mold with radish cake into the steamer.
step
23
Steam on high fire for 90 minutes until the radish cake is cooked.
step
24
After cooling, the radish cake is reversed and demoulded.
step
25
Cut the radish cake into thick slices.
step
26
Small fire, pour a proper amount of cooking oil into the pot, and push the cooking oil to all corners of the pot with a wooden shovel.
step
27
Put the radish cake slices into the pot.
step
28
Pan-fry until golden brown, turn over.
step
29
Continue to fry until golden brown, and serve.
Finished product map of Guangdong radish cake
Cooking skills of Guangdong radish cake
skill
1. If there is no horseshoe powder at home, add the same amount of powdered water.
2. Milling is an essential raw material for Cantonese dim sum. For example, shrimp dumplings and rice rolls are all made of powder.
3. The radish cake is better cut and more regular in shape after refrigeration.