material

Mutton, carrot, ginger, onion, pepper, soy sauce, cooking wine, pepper, salt, peanut oil.

working methods

1. Soak pepper in hot water and let it cool.

2. Wash the mutton, cut it into small pieces, then chop it, and slowly add pepper water during the chopping process.

3. Chop ginger and onion into mutton stuffing, pour in soy sauce and cooking wine and mix well.

4. Peel carrots, wash and slice them, blanch them with boiling water, and then chop them up.

5. Put the mutton stuffing and carrot stuffing together, add salt, pepper and peanut oil, and mix well in one direction.

Method 2 of stuffing mutton dumplings

material

Mutton, leek, Jiang Mo, chopped green onion, eggs, pepper, pepper, soy sauce, sesame oil, peanut oil, salt, cooking wine and soy sauce.

working methods

1. Wash and chop the mutton. Wash leek and cut into fine powder. Boil the peppers into Chili water.

2. Put the minced mutton into a large plate, add Jiang Mo, chopped green onion, salt, cooking wine, soy sauce, pepper, pepper water and eggs, and stir evenly in one direction.

3. Add sesame oil and peanut oil and mix well, then add leek and mix well.

Stuffing skills of mutton jiaozi

1. Mutton has a strong fishy smell, which can be removed by adding pepper water or Jiang Mo.

2. Finally, add leek. If there is no leek, you can use coriander and celery instead.

Mutton stuffing method 3

condiments

500g mutton, 50g carrot, appropriate amount of oil, salt, coriander, pepper water, sesame oil and oyster sauce.

step

1, prepare the ingredients.

2. Chopped mutton and chopped onions.

3. The oil is hot and cold.

4. Add the chopped mutton and onion.

5. Add soy sauce, oyster sauce, sesame oil, pepper water and salt, stir well and simmer on low heat.

6. Carrot planing.

7. Cut it.

8. Cut the parsley into small pieces.

9. Put carrots and coriander into the meat stuffing.

10, stir well, and the mutton stuffing is ready.

skill

1, mutton and carrots are used to remove the smell of mutton.

2. Add pepper and water to the stuffing, and the mutton tastes good.

3. Add coriander to taste.