The native products of Qingdao, Shandong Province are: Majiagou celery, Jiaozhou Chinese cabbage, Pingdu peanuts, Bolishi tongue, flat peach ginger, Lingshan island sea cucumber, Langya Yujin, Laoshan green tea, Dazeshan grape and Datian thin-skinned walnut. Majiagou celery: Majiagou celery is one of the famous local specialties in Shandong Province. It has a planting history of 1000 years. Because of its unique planting technology and ecological environment, celery is not only green in leaves and yellow in stems, but also hollow without tendons, fresh, tender and crisp, and delicious.

Jiaozhou Chinese Cabbage: Jiaozhou has been planting Chinese Cabbage for more than 400 years. Jiaozhou Chinese cabbage is characterized by large bundles of thin, tightly rolled, less fiber, white and sweet juice, rich nutrition, refreshing raw food and poor taste when eaten hot. Jiaozhou Chinese cabbage enjoys a good reputation at home and abroad, and is known as "glue white". This vegetable is resistant to storage and easy to preserve, and it is the main vegetable of Qingdao people in winter and spring.

Pingdu Peanut: Pingdu Peanut, a specialty of Pingdu County, Shandong Province, China, is a symbolic product of chinese national geography. Pingdu peanut is a high-quality green health food. Due to the special geographical environment, it is famous at home and abroad for its bright color, sweet fragrance, full particles, high oil yield without greasy mouth, pure color and excellent quality.

Li Bo Shi Tongue: Xi Shi Tongue is a relatively large shellfish in northern waters. The axe foot is thick, milky white in color, wide at the top and wide at the bottom, smooth and round, resembling a human tongue. The meat is tender and delicious, and it is as famous as sea cucumber and abalone, and is called the first of the eight treasures in the sea.