Compared with rice cooker, enamel cooker has the advantages of fast heat conduction, uniform heating and good heat preservation. Ordinary pots are more resistant to corrosion, wear and high temperature, and are suitable for various heat sources. Furthermore, the pot body of enamel pot is generally heavy, with good sealing performance and good thermal insulation performance. Food can be stored in a pot for a long time and is not easy to go bad.

Enamel pots can be used in almost all cooking techniques, such as frying, frying, frying, stewing, stewing and boiling. Enamel refers to the glaze on the surface of the pot, and its essence is cast iron pot, but the surface of cast iron pot is coated with enamel glaze to prevent the iron pot from rusting. The cast iron pot has the advantages of rapid and balanced heat conduction, good water locking performance, long-term heat preservation, firmness and durability, and most of them can be put into the oven as a whole. The cooked food will be softer than the ordinary pot, keep the original flavor of the food, and can also be used as a micro-pressure pot, which belongs to the pot type that novices and chefs can easily control.