1. snowman toast cake
Strawberry Yogurt Snowman Toast Cake Materials: Strawberry, Toast, Chocolate, Thick Yogurt, Toast is round with a cup, sliced strawberry, and the materials are stacked in the order of Toast+Yogurt+Strawberry+Yogurt. Put some yogurt on the top half of the toast, make a Christmas hat and nose with strawberries, draw an outline with yogurt, and draw eyes and mouth with chocolate.
2. Christmas tree potatoes-crispy outside and glutinous inside
Put 1 egg, 25g sugar, 20g corn oil, 1 15h milk into a bowl, stir well, sieve 160g glutinous rice flour, stir well, take out 60g batter, add 5g cocoa powder, add 6a matcha powder to the remaining batter, stir until smooth, and lift the inverted triangle with a scraper.
3. Christmas hat strawberry pie
Strawberries go to Ticheping, and whipped cream is sent. Squeeze whipped cream on the egg tart, put strawberries on it, and make a hat top with sugar beads. Egg tart liquid: pure milk 120g, fine sugar 10g, 60g whipped cream and 2 eggs. Pour the egg tart liquid into the egg tart skin for nine minutes, preheat it in the air frying pan for five minutes, and then bake it in the egg tart.
4. Christmas tree muffins
An egg+5g sugar+100g yogurt+70g milk, beat well, sift in100g low-gluten flour and 6g matcha powder, stir well, heat the pan with low heat, pour in batter, turn over when there are many pores on the surface, and prepare strawberries and blueberries. Strawberries need to be cut in half, muffins vary in size, 250g whipped cream +25g.
5. Christmas tree fruit platter
Carrots are fixed on apples with toothpicks. Put a toothpick on it and prepare your favorite fruit. Everything is tied to carrots.
6.mango cream muffin-radiant
Add two eggs, add 130m milk and 15g sugar, stir well, sift in 1209 low-gluten flour and 3g baking powder, stir until there are no particles, slowly fry on low heat until the muffin has a small shape, knead into a triangle, add light cream, and add mango sauce and fragrant wood for decoration.
7. Matcha Mashu
Add white sugar to glutinous rice flour and corn starch, pour in milk, stir well, sieve once, stick plastic wrap, punch a few holes, steam in the pot for about 20 minutes, add butter after steaming, beat the softened butter evenly, add sugar powder until it turns white, add egg liquid three times, add low-gluten flour, add matcha powder and baking powder, stir well and knead into dough, knead into smooth dough, and divide into 650 parts.
8. Taro Tiramisu-Qing Ji is more than enough.
Ladies' fingers, milk, soybean milk yogurt, taro paste, ladies' fingers are made of milk, squeezed with a layer of taro paste and soybean milk, repeated, and finally screened with a layer of purple potato milk powder.