Ingredients

1 8-inch original chiffon cake, A

450 grams of fresh cream, whipped, C

Mixed package A bottle of canned fruit, B

Food coloring D

How to make Xiyangyang cartoon cream cake

Cut the cake into two slices from the middle horizontally, and use the canned fruit to control the juice.

Place a piece of cake on the cake base, spread a thin layer of cream

Then put a layer of fruit, and spread another layer of cream on the fruit

Cover it with another piece of cake

Then pile as much cream as possible on top of the entire cake. Then, while turning the turntable, use a spatula to spread the cream back and forth from the middle, left and right. Push it flat and cover the entire top surface of the cake

When you push the top, some of the butter will hang on the sides, so use the butter hanging on the sides to cover the cake embryo on the sides. The spatula is raised and pushed back and forth while turning the turntable. One side of the knife is close to the cake body, so that when the turntable is turned, the place where the edge of the spatula is drawn is neat. This is the first round. It doesn’t need to be very neat. Just cover the basic surface and sides with even cream.

Then start trimming the sides of the second round. The knife is perpendicular to the cake and is held upright. The knife head is almost pressed against the turntable, but it is just next to it without pushing hard. If you push the turntable very hard, it will not turn. One side of the knife is gently next to the cream on the side of the cake, and the other side is facing towards you at an angle of about 30 degrees. Turn the turntable with one hand, and hold the knife in the other hand and stick it closely to the side of the cake cream. If it is not flat, Apply a little harder on the place, and rely on the contact area between the knife and the butter to make the turned area flat

The next step is the top of the second round. Hold the knife horizontally and one edge of the knife is close to the cake surface. , the other side is tilted toward you, basically at an angle of about 30 degrees, from the outside inward, across the entire surface of the cake, and the top is flattened.

If you are still not satisfied, continue with the third and fourth rounds of smoothing. Generally, the entire cake can be smoothed within four times

Find the cartoon pattern in advance, and then use a toothpick to outline the pattern on the surface of the cake. , pay attention to the proportion of the pattern to the entire cake, and try to leave a distance between the lace