The practice of sizzling beef: 1. After mixing all the marinated materials, put them into shredded beef and beat until the juice is completely collected and the taste is preserved. 2. Put shredded tomatoes, shredded green peppers and shredded red peppers into boiling water until cooked, then take them out and dry them. 3. Put all the seasonings in a balanced way and make the sauce. 4. Heat the charcoal barbecue, put it in the oil, add the popular shredded onion, ginger slices and pepper granules, and then add the shredded beef, shredded tomato, shredded green pepper, shredded red pepper and sauce to make it popular and stir fry quickly.

Ant tree food: mung bean vermicelli 100g, lean pork 100g, Pixian bean paste 25g, appropriate amount of oil, appropriate amount of salt, chives 10g, bone soup 1000ml) Prepare raw materials in advance. Add a small amount of salt and chop evenly. 5) Cut the shallots into powder, and separate the shallots from the onion roots. 6) Chop Pixian bean paste and mash it as much as possible. 7) Soak the vermicelli, wash until soft, and drain. 8) Add oil to the pot. 9) Pour minced meat into 10) Stir-fry minced meat, shovel it into small pieces with a frying spoon, and continue to fry. Add chopped onion root and Pixian bean paste, stir-fry until fragrant. 13) Pour in bone soup. 14) Join the fans. 15) Add the fried meat foam. 16) Bring it to a boil. 17) Close the lid and simmer the juice.

Method of frying tofu: 1. Cut tofu into pieces. 2. Boil cold water, add proper amount of salt, add water tofu and simmer for a while. 3. Mix all condiments together. 4. Heat the wok and brush it with oil. 5. Stir-fry with water and tofu. Step 6 turn it over. 7, sprinkle with seasoning powder, turn it over and wipe evenly. 8. Dice the pepper and sprinkle it on the tofu.