A delicious and nutritious recipe for braised pork ribs with mushrooms

Stewed pork ribs is a common dish in daily life. There are many ways to braise pork ribs, and many people cook them with different tastes. Shiitake mushrooms are also very nutritious. If you want to know more about how to make mushroom stewed pork ribs, come and take a look with me!

Ingredients needed to make delicious and nutritious mushroom stewed pork ribs

Make delicious mushroom stewed pork ribs Nutritious and nutritious specific steps

1. Soak the washed and cut ribs in clean water for about 20 minutes, then boil the water and set aside

2. Wash the mushrooms and set aside

3. Put the ginger into boiling water and cook for a while, then add the ribs, and pour in an appropriate amount of cooking wine to remove the fishy smell

4. After the soup boils, add the mushrooms

5. After the soup boils, add salt, turn to medium heat and simmer slowly for about an hour

How to make delicious braised pork ribs

1. Prepare the meat

Ribs, spine, and leg bones are all acceptable. The recommendations are in descending order because the latter two are relatively large and difficult to flip, and the split leg bones have sharp edges that can easily scratch the coating of the non-stick pan. Another benefit of ribs is that they have fascia and fat, which can produce a unique taste after careful cooking. Chop the raw materials into inch-sized pieces. You can eat them in large pieces slowly if you want to eat them by yourself. It is best to keep them within an inch when entertaining guests. After washing, put in a pot of cold water, bring to a boil over low heat, transfer to a stainless steel steamer, rinse with boiling water to remove any foam on the surface.

2. Frying

Take 3 cloves of garlic and slice them, 4 to 5 pieces of ginger the size of a 1 yuan coin, one star anise, 90ml of light soy sauce, 20ml of dark soy sauce, and 5ml of vinegar. , 5ml cooking wine, 5g white sugar. Take another pot of boiling water and set aside. Heat the pan and cool the oil, the oil needs to cover the bottom of the pan. Add chopped star anise. At this time, the aromatic components of star anise will dissolve in the oil. On medium-low heat, add the ribs and stir-fry for 1 minute. Switch to low heat, use a spatula to push the ribs to one side, exposing the bottom of the pot and the oil at the bottom. Add sugar and stir-fry for a few seconds, then continue to stir-fry the ribs.

3. Add spices

Choose spices according to personal taste. The more common spices are cinnamon, bay leaf, and licorice. Avoid adding too many spices, otherwise it will turn into a pot of traditional Chinese medicine. Pour boiling water into the ribs pot to cover the ribs, add spices and 5g of salt. You can also add shiitake mushrooms at this time to enhance freshness, but do not add green leafy vegetables. The fire comes to a boil. This step will develop the flavor of the soup. If you are not sure about the amount of salt, it is best to taste it while adding it. Adding too much salt will make the meat bitter.

4. Stew

You can use a pressure cooker or a crock pot. Cut several green onions (diameter 2cm, length 10cm) and lay them on the bottom, pour the soup and meat in the pot at once. It usually takes 20 minutes for a pressure cooker and 3 to 4 hours for a crockpot. Stew until the meat is crispy and falls off the bones. Spare ribs soup can be stewed (potatoes, eggplants, beans) or vermicelli according to personal preference. Re-add salt proportionally each time you add water.