A new way to eat chopped pepper and yuba, steam a plate every day to relieve appetite. Do you know how to do it? Sweet potato vermicelli was bought in the countryside. Because they are relatives and friends, the quality level is not fake. This sweet potato vermicelli turned white and a little black, but it tasted good, soft and not easily broken. Soak in cold water or warm water first, then steam in a pot 10min. Plus, I filmed it for a few minutes, and it didn't break after serving it on the table, and it was crystal clear. This is really a good thing! Sweet potato vermicelli contains flour, which can completely replace dinner.

Ingredients: appropriate amount of yuba, sweet potato vermicelli 1 bowl, 3 spoonfuls of chopped pepper, 2 green garlic, ginger 1 slice, small amount of oil, appropriate amount of oyster sauce, small amount of soy sauce, and water 1 glass of water. Duration: 10 minute steaming in the popular SAIC.

Step one 1. Food and stainless steel steamer are ready: soaked yuba, soaked sweet potato vermicelli, green garlic, ginger, red chopped pepper, oyster sauce, cooking oil and water are forgotten to appear in the lens;

Step 2, soak the yuba in warm water 3 hours in advance, and immediately roll it into the required length; Soak sweet potato vermicelli in cold water until soft; This is thicker than the kind of vermicelli bought in the supermarket, and it can also be called fine powder; Chop green garlic into powder and fry sheep liver with ginger;

Step 3: Prepare a deeper dish in advance. I will use a porcelain plate to pay the sweet potato vermicelli to the end first, and then put the yuba on the vermicelli. Heat a wok, put oil in the wok, cool it, add ginger foam, garlic white and a little garlic leaves, and stir-fry for fragrance; Pour in some soy sauce, oyster sauce and water, and bring to a boil;

Step 4, pour the cooked juice on the bean curd vermicelli, sprinkle 3 spoonfuls of red chopped pepper on the surface, and adjust the amount according to your own preferences; Add water to the new multi-functional pot, put the steamer on the pot, then put the yuba vermicelli into the steamer, cover it, select "high fire" for heating, and steam it after SAIC for10 min;

Step 5: Sprinkle the remaining green garlic leaves evenly on the surface after taking out the pot. If you want to make the fragrance of green garlic stronger, burn a little hot oil and pour it on the green garlic, and the flavor of green garlic and chopped pepper can be cultivated at once. 1. Because this dish contains oyster sauce, soy sauce and chopped pepper, the salt taste is ok, and no extra salt is needed;

2. No sweet potato fans can use other fans or sweet potato vermicelli, but it should be noted that not all sweet potato vermicelli can be soaked in soup for a long time. Try to choose vermicelli or sweet potato vermicelli with strong water absorption and rich taste;

The last oil is the bright spot. If you don't like too much vegetable oil, you can say that if you change green garlic into shallots, the taste will not be so spicy. In addition, there is little oil in the wok, and the remaining oil of the whole dish does not exceed 20 grams, so it is also a healthy steamed dish with less oil and less salt.