Pork neck

300 grams

condiments

Barbecued pork sauce

Proper amount

hotbed chives

Proper amount

white sesame

Proper amount

Barbecue powder

Proper amount

chicken essence

Proper amount

oyster sauce

Proper amount

edible oil

Proper amount

step

1. A piece of pork belly, sliced for later use. This time, I chose the meat from the pig's neck, which is also a good feeling of five flowers. It is plump and crunchy.

2. A honey-flavored barbecued pork sauce for use.

3. Put the sliced meat into a large bowl and add honey-flavored barbecued pork sauce, oyster sauce and chicken essence to taste.

4. Mix the seasonings evenly and marinate the meat slices for later use.

5. Brush the electric baking pan with oil and fry the meat slices. Because the temperature of this electric baking pan is not adjustable, it is easy to paste off in the later stage of frying, so the frying pan was replaced halfway.

6. put it in a frying pan, because the firepower is adjustable, the frying effect is much better.

7. When the meat is cooked, sprinkle the barbecue powder in the pot, add the shallots and sesame seeds and mix well. Because there is a lot of oil when frying, cut some potatoes and put them in, killing two birds with one stone.

skill

Use cumin and Chili powder as barbecue ingredients, add a little salt and chicken essence, and put them into a blender for grinding. Sprinkle with barbecue powder, it tastes very strong, recommended.